tag:blogger.com,1999:blog-8132114449655514729.post7616406929790151811..comments2009-04-30T21:11:56.031-05:00Comments on monograph stack: A very Texan Easter.Kelly Jensenhttp://www.blogger.com/profile/11432467175061890794noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8132114449655514729.post-87321364530145605372009-04-12T20:47:00.000-05:002009-04-12T20:47:00.000-05:00I remember Easter meals with the family and that m...I remember Easter meals with the family and that my mom and grandma would hide some eggs around when I was very young. We'd visit my aunt and uncle and grill, usually, since he'd be pulling out the grill for the season about now (well, this year not so much since the weather is still winter-y in Chicago).<BR/><BR/>I don't miss out on Texas BBQ at all! Pulled pork, ribs, and sausage are usually cool. White enough. I never had red meat growing up. This is definitely a post that will be forthcoming because it's hilarious, but in short, I don't miss out on Texas BBQ :)<BR/><BR/>Agreed on home made tacos. There's just something better about making it yourself. It's not that way about things like queso, of course.Kelly Jensenhttps://www.blogger.com/profile/11432467175061890794noreply@blogger.comtag:blogger.com,1999:blog-8132114449655514729.post-15821014872304321842009-04-12T20:28:00.000-05:002009-04-12T20:28:00.000-05:00My family is completely non-religious, but it's st...My family is completely non-religious, but it's still a bit of a cultural thing so we try to do something special on Easter Sunday usually. When I was a kid my parents would give us an Easter basket that we had to find and do an Easter egg hunt for us in the backyard, and we'd do other traditional Easter-y things as well (except church). Now that I'm an adult, we usually just EAT (more than we usually do), which is basically the best way to celebrate any holiday :D This year we had pork ribs, yum. <BR/><BR/>I didn't know you didn't eat red meat, it means you are missing out on Texas barbecue for the most part (of course for you, it's not "missing out" but you get my point).<BR/><BR/>Also as a sidenote, I have always found that my own homemade tacos trump any tacos I eat at a restaurant, and I just use ground beef and the seasoning mix from HEB.<BR/><BR/>Clearly I could talk about food for awhile.Kimberlyhttps://www.blogger.com/profile/04144589624249664084noreply@blogger.com